Wine Brawl 2019
Wine Brawl was a fun, exciting, and successful event!
WINE BRAWL- A Viking Luau
Booker T. Washington State Park
5801 Champion Rd
Chattanoga, TN 37416
|
|
|
(Wendy Duffey)
wendy.duffey@dcs.edu
2403 Burningtree Dr SE
Decatur, AL 35601
Make Checks Payable to SCA,Inc. Shire of Glynn Rhe
SATURDAY BREAKFAST
Oat Flour Pancakes with Syrup
Cherry Compote
Unsweetened Yogurt
Boiled Eggs
Sausage
FEAST
First Remove:
Mushroom, Leek, and Barley Soup (vegetarian)
Rustic White Bread (flour, water, salt, oil, yeast)
Butter
Pickled Vegetables
Second Remove:
Kalua Pig (pork wrapped in banana leaves and smoked)
Honey Mead Roasted Vegetables
Wortes (greens)
Herbed Rice (parsley, chives, tarragon)
Third Remove:
Pineapple Upside Down Cake
Haupia
SUNDAY BREAKFAST
Muffins
Leftovers
Wine Brawl Class Schedule
9AM – 10 AM Primary, Secondary, Tertiary, Oh My!! – Lady Evangeline Bajolet
A beginner’s look into documentation and research sources with explanations of the levels of sources. We will also cover when and why each level of source is acceptable in research.
10AM -11AM Viking Art Critic – THL Muirenn inghean Chiarain called Morna
Compare and contrast the stylistic features and subject matter that distinguish each of the Viking art styles.
2PM-3PM Health Properties of Beer. Drink up! – . Lord Thorbeinn Thursasprenger
A look at why beer was a cornerstone of the daily diet in medieval society. There will be samples, you must be 21+ to partake in the sampling. Please have ID
3PM – 4PM Wine and Wine based Beverages in the Ancient and Medieval World – Countess Gwen Stewart
This class explores ancient and medieval wine preferences, evidence for survival to modern varietals, and a tasting opportunity to gain a sense of what used to be the fashion. Class is limited to 10. There is a $10 class fee. You must be 21+ to participate. Please have ID
.